GREEN POINT HOSPITALITY

Green Point Hospitality is a comprehensive hub for all things related to the hospitality industry. This organization offers a full range of services, including knowledge sharing, training, and consultancy.
The goal of Green Point Hospitality is to provide a one-stop-shop for anyone in the hospitality industry looking to improve their skills, expand their knowledge, or grow their business. Whether you’re an aspiring bartender, a seasoned manager, or a business owner, Green Point Hospitality has something for everyone.
The organization offers training and education programs that are designed to equip individuals with the skills and knowledge they need to succeed in the industry. Additionally, their consultancy services provide personalized support and guidance to help businesses reach their full potential. At Green Point Hospitality, hospitality professionals can access a wealth of information and support, all under one roof.

GREEN POINT HOSPITALITY
CONSULTING

Green Point Hospitality Consulting includes the following areas:

  • Helps clients develop and implement effective business strategies to achieve their goals.

  • Offers market research and analysis to help clients understand the competitive landscape and identify opportunities for growth.

  • Assists clients in positioning their brand to stand out in the market and attract customers.

  • Offers solutions to optimize revenue, such as pricing strategies, yield management, and distribution channel management.

  • Offers advice on how to streamline operations, reduce costs, and improve the customer experience.

Consultancy services are tailored to meet each client’s specific needs and goals, leveraging the expertise and experience of the Green Point Hospitality team.

GREEN POINT HOSPITALITY
TRAINING

Green Point Hospitality can include training for the following:

  • Helps leaders and managers develop the skills needed to lead and motivate their teams.

  • Focuses on helping staff provide excellent customer service, from greeting guests to handling complaints.

  • Teaches staff how to effectively sell products and services and market the business to potential customers.

  • Provides training on how to run a successful hospitality operation, including best practices for food and beverage service, housekeeping, and front desk operations.

  • Offers training on how to manage finances effectively, including budgeting, accounting, and cost control.

  • Helps staff understand and follow health and safety regulations, policies, and procedures.

  • Teaches the basics of mixing and serving drinks, as well as the proper handling of equipment and ingredients.

  • Shows how to create visually appealing drinks that not only taste great, but also impress customers.

  • Offers guidance on how to design an effective drink menu that showcases the best products and maximizes profitability.

  • Teaches the importance of responsible alcohol service, including understanding and following local laws and regulations.

Our training is designed to be practical, hands-on, and engaging, to ensure that the skills and knowledge acquired are retained and put into practice.